FOOD UNIT LEADER - FDUL
REQUIRED TRAINING*
Introduction to ICS (I-100)
Basic ICS (I-200)
Intermediate ICS (I-300)
NIMS an Introduction (IS-700)
National Response Framework an Introduction (IS- 800.b)
Food Unit Leader (S-357)
REQUIRED EXPERIENCE
Successful position performance as a Food Unit Leader (FDUL)
REQUIRED RECURRENT TRAINING
Agency Determined
PHYSICAL FITNESS LEVEL
None Required
OTHER POSITION ASSIGNMENTS THAT WILL MAINTAIN CURRENCY
None
RECOMMENDED TRAINING WHICH SUPPORTS DEVELOPMENT OF KNOWLEDGE AND SKILLS
Interagency Incident Business Management (S-260)
Fireline Leadership (L-380)
* If the FDUL will be operating in the fire area of a wildland incident the following courses will need to be completed:
- Firefighter Training (S-130)
- Introduction to Wildland Fire Behavior (S-190)
- Annual Fireline Safety Refresher Training (RT-130)
*This information is provided via the California Incident Command Certification System - Qualification Guide. Please visit the FIRESCOPE website for additional details.